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Being Human

How our biology shaped world history
Taille reliureBeing Human
ISBN/GTIN
CHF19.90
2.6 % TVA incluse

Produit

Résumé'Illuminating' TIM MARSHALL
'Refreshing' THOMAS HALLIDAY

A mind-expanding, revolutionary journey across time that shows how our biology has determined human history for the first time. This book will change how you see the world.

We're a wonder of evolution, capable of incredible feats. But we're also deeply flawed. Our bodies and minds often break, fail, and hinder us. To be human is to live with this extraordinary contradiction. So, to understand the course humanity has taken - from prehistoric times through the age of empire and into the modern era - we must understand who, and what, we are.

Being Human is history made flesh. From the epidemic that brought Europe's peasants freedom, to the health deficiency which gave rise to the world's largest criminal organisation, to the cognitive biases that led to military catastrophes in Crimea and Iraq, we see how our unique nature shaped our relationships, economies and societies - and, importantly, how it continues to impact human progress today.

'This book is quite literally wonderful' ED CONWAY
'A wild ride' TIM HARFORD
'A gripping, red-blooded narrative from a master storyteller' JO MARCHANT
Détails
ISBN/GTIN978-1-5299-2553-1
Type de produitLivre
Type de reliureCartonné
FormatLivre broché format B
Pays de publicationRoyaume-Uni
Année de parution2024
Date de parution20.06.2024
Pages368 pages
LangueAnglais
DimensionsLargeur 130 mm, Hauteur 197 mm, Épaisseur 23 mm
Poids255 g
BZ n°45333851

Auteur

Lewis Dartnell is an astrobiology researcher and professor at the University of Westminster, and also an Honorary Research Associate at University College London (UCL). He is the author of the bestselling books The Knowledge: How to Rebuild Our World from Scratch and Origins: How the Earth Shaped Human History, which has been translated into 26 languages. He writes for the Guardian, The Times and New Scientist. Copies of The Knowledge exist on the surface of the Moon, and in the Svalbard Global Seed Vault.
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