RésuméThe essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favorites, from Zurich's Tirggel (first mentioned in 1461) to her own grandmother's Mailänderli, to Basel's famous Läckerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season-or any time of year.
ISBN/GTIN978-3-03869-111-2
Type de produitLivre
Année de parution2021
Date de parution15.09.2021
Pages144 pages
LangueAnglais
DimensionsLargeur 200 mm, Hauteur 260 mm, Épaisseur 18 mm
Poids680 g
Illustrationsfarbige Illustrationen
BZ n°36699027
