RésuméAppropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments.
This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
ISBN/GTIN978-0-13-217932-4
Type de produitLivre
Type de reliureCartonné
Pays de publicationÉtats-Unis
Année de parution2012
Date de parution13.08.2012
Edition2. A.
Pages240 pages
LangueAnglais
DimensionsLargeur 100 mm, Hauteur 100 mm, Épaisseur 100 mm
Poids100 g
BZ n°13309389
